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Ap’ril (Aperol) Spritz Recipe to Celebrate the New Moon in Aries

Ap’ril (Aperol) Spritz Recipe to Celebrate the New Moon in Aries

Ap’ril (Aperol) Spritz Recipe

For a big batch cocktail to serve 17+:

  • 750mL bottle Aperol or Aperix
  • 750mL bottle prosecco
  • 2 oranges washed + cut into wheels
  • 1 handful of washed fresh mint
  • 1L bottle club soda
  • 2-3 lbs of ice

(For example, the extra large glass serving pitcher with a spout at Native held a total of 3 batches which used a 7 lb bag of ice.)

For a single serving of Ap’ril Spritz, follow the recipe below!

  • add equal parts Aperix + prosecco to a cocktail glass (for a lowball glass as pictured above, I do one shot of each)
  • fill with ice
  • top off with club soda + stir
  • garnish with a mint sprig (make sure to slap it first to release the fragrant oils!) + an orange wheel

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