Ap’ril (Aperol) Spritz Recipe
For a big batch cocktail to serve 17+:
- 750mL bottle Aperol or Aperix
- 750mL bottle prosecco
- 2 oranges washed + cut into wheels
- 1 handful of washed fresh mint
- 1L bottle club soda
- 2-3 lbs of ice
(For example, the extra large glass serving pitcher with a spout at Native held a total of 3 batches which used a 7 lb bag of ice.)
For a single serving of Ap’ril Spritz, follow the recipe below!
- add equal parts Aperix + prosecco to a cocktail glass (for a lowball glass as pictured above, I do one shot of each)
- fill with ice
- top off with club soda + stir
- garnish with a mint sprig (make sure to slap it first to release the fragrant oils!) + an orange wheel
